At a restaurant I worked at in high school, my boss did an Easter special serving Eggs Benedict. I wasn't an egg eater at that time but did try it. At home, we had Hollandaise sauce but not made like Eggs Benedict. Mom could whip up any kind of sauce at a blink of the eye. However, I'm not the same. I can make Hollandaise but it becomes a boring task for me. My sister, on the other hand, makes excellent sauces. Bet you she could whip up (second pun of the day) some Hollandaise like the other sauces she patiently makes. Once I tried the packaged Hollandaise sauce. Because I like extra sauce, I made two packages. And I threw both concoctions out. It wasn't Hollandaise and for the life of me, I couldn't even tell you what it even came close to being called other than garbage.
so I have two choices: ask my sister (remember, she can't eat eggs) or go to Perkins. I think it would be too much torture for my sister to make me Eggs Benedict or even to make the sauce. Perkins makes it pretty darn good and I will take a photo of it before and while I'm eating it.
Today's earrings
