Growing up, we were used to curry, turmeric, and a few other spices common in dishes from India. Think it was mentioned before that mom always put curry in our deviled eggs. This site has a delicious sounding receipt for Indian Scrambled Eggs http://www.thekitchn.com/recipe-indian-style-scrambled-eggs-egg-bhurji-recipes-from-the-kitchn-212259
It calls for green bird's eye chili which you can find substitutes for in the following blog https://birdchili.wordpress.com/tag/birds-eye-chili-substitute/ I like hot but only if it's not too hot which means that bird eye chilis are not for me but I would try them.
The recipe also has toasted mustard seeds which I want to do right now. Love mustard seeds in recipes. Of course, the recipe calls for ginger and turmeric. Probably would divide the eggs and make one with curry and one without since the recipe doesn't call for curry.