This morning I took the time to make some breakfast and of course, I had eggs. Out of the four eggs I made, I ate one of the Çılbır and both of the Spanish eggs. There wasn't much egg left after poaching the egg. Because I didn't care for the taste of the Greek yogurt I used with my Çılbır, I only had a couple bites of one of the eggs. Pretty soon you are going to think this blog is about eggs - lol.
My Çılbır - Before
Here's the Spanish eggs. I followed the suggestion of putting butter into the olive oil. Couldn't get the oil hot enough so the egg wasn't quite as good as I've had in the past.
Oh yea, here's today's earrings. Needless to say, I took them out before I went to church today. They're cute but not my style.